The best meat for tagine is lamb or goat — shoulder, leg or neck fillet with muscle and some fat that will break down and turn tender during the slow cooking. Tagine, a North African stew, is ...

"Marry me chicken is sautéed chicken in a creamy sun-dried tomato sauce. You can serve it with pasta as suggested or on its ...

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Tagine, a North African stew, is distinguished by the conical, earthenware pot in which it is cooked. The heavy cone-shaped lid helps trap steam so moisture trickles back down into the stew.