Rice is one of the most frequently cooked grains in Indian cuisine. Whether you’re pairing it with gravy or making one-pot dishes like khichdi, pulao, or biryani, rice can easily be incorporated into ...

Place rice in a fine-mesh sieve. Holding sieve in the sink, run cold tap water over rice, gently stirring with a clean hand until water runs clear. Turn off water and gently shake sieve to discard as ...