Today’s pressure canners may have a dial gauge for indicating the pressure or a weighted gauge, for indicating and regulating the pressure. Serious errors in processes that can result in spoilage or ...
As we enter into canning season, I am here to remind you that it’s time to have your pressure canner gauge tested. Check dial gauges for accuracy before use each year. Gauges that read high cause ...
Pressure canners allow us to safely preserve low-acid foods at home. Because low-acid foods like vegetables and meat are more susceptible to botulism, these foods must be canned in a pressure canner.
Which pressure canner is best? Canning as a hobby or as a way of preserving foods at home like vegetables and fruits have far from disappeared despite the heavy prevalence of mass-marketed canned ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results