The basic, classic crimp is easy to do with a few tricks. First, make sure to roll out your dough so it hangs over the edge of the pie pan by about 1 inch. If using a double crust, both crusts should ...

Bringing a homemade pie is appropriate for almost any celebration, whether it's Thanksgiving, Christmas, or a birthday. Not ...

Chef and Cooking Instructor Fabiola Donnelly stopped by to show us how to roll out and crimp crust like a baking pro. And she put that flaky crust to use in a delicious Blackberry pie! You’ll find a ...