I fired up the offset smoker to make classic St. Louis style pork ribs — smoky, tender, and packed with flavor. From trimming ...

Unlock the secrets to tender, juicy brisket cooked the traditional way — over real wood and fire. This step-by-step guide ...

If you’re yearning for fall-off-the-bone baby back ribs or melt-in-your-mouth brisket, you no longer have to wait an entire day for the pitmaster to deliver that perfectly smoked meat. Instead, you ...

SAN ANTONIO – Love the flavor of wood-smoked barbecue? Craving mouth-watering, slow-smoked meat? Consumer Reports’ experts say you don’t need to run out and buy a smoker. A few steps and your gas or ...

Above-ground brick pits with a firebox to the side (offset) of the cooking chamber is the quintessential cooking appliance of Central Texas-style barbecue. This device gave rise to “indirect-heat” ...