What exactly is deep frying? Also known as “deep fat frying” and just plain old “frying,” this cooking method involves submerging food into very hot oil (around 375 degrees) to cook. The oil ...

There are a few ways to reheat fried chicken that can return the soggy pieces to their former glory. In this guide, we ...

If you’re looking for some solid information about how to fry a turkey and not burn your house down, then you’re certainly in the right place. Keep on reading for all the details you need to know ...

In recent years, the air fryer has established itself as a mainstay kitchen appliance. They’re widely available, they're ...

We asked chefs how they use the cult appliance at home. Audrey Morgan is an associate food editor at Food & Wine with over seven years of experience covering food and drinks. She has held staff ...

Air fryers are in heavy rotation, so it's tempting to throw foil in to catch any drips and make clean-up easier. But can you ...

Air fryers have become the darling of the small kitchen appliance scene, but they're not without the risk of fire. Here's how to safely maintain and operate yours.

Chances are your air fryer is probably covered in a film of grease or crumbs, depending on how often you use or clean it. Now ...

As families across the Lowcountry prepare for the holiday season, insurance companies and fire safety specialists are warning about cooking fires and the dangers of deep-frying turkeys. State Farm ...

Leafy greens are a big "no" when it comes to air-fryer cooking. The hot convection air will crisp most leafy greens such as spinach, kale and chard far beyond anything you'd want to eat. Solid veggies ...