I took a slab of pork belly and turned it into a crispy, smoky masterpiece using a charcoal BBQ. The skin puffed up into ...

If I'm going to grill on something, I'm going to use the best charcoal that I can get. I'm Erik Ramirez. I'm the Chef at Llama Inn Restaurant in Williamsburg, Brooklyn. I'm in the B.A. Kitchen today ...

There's a deep-rooted magic to preparing food using charcoal. Watching embers flicker and aromatic smoke waft up from a grill comes with an elemental allure that traces through several hundred ...

For many years, I owned an offset smoker, and as a hard-core barbecue enthusiast I insisted on it as an absolute necessity for low-and-slow cooking. Having a firebox to the side, not under, the meats ...

Cooking on a charcoal grill should never be rushed. It takes time for the coals to get hot enough for perfect grilling; use ...

Charcoal flavor, gas convenience, pellet precision — the Masterbuilt AutoIgnite Digital Grill gives you all three, and here’s ...

Anything that comes off the grates of a charcoal grill is always a bit more special. You simply couldn't get the same level of smokiness on a propane or natural gas-fired grill. But once you've cooked ...

A lot of things about grilling can ignite a fight, including the meaning of "barbecue." And with the proliferation of fancy equipment — from gas grills to pellet smokers to ceramic charcoal cookers — ...