Some newer ovens don't come with broiling pans, or you may have lost yours -- either way, you can still broil food without ...

Q: A recipe called for a broiler setting of low. My broiler doesn’t have low and high. What temperature would that be? — Diane Chambeau, Commerce Township, Mich. A: Great question. Using a broiler is ...

Induction cooktops are very efficient, but only if you know how to use them properly. The boost function, in particular, is ...

For many people, their oven’s broiler is just kind of there. It’s handy for browning the top of casseroles or getting a roast chicken extra crispy, but beyond that, it doesn’t see much regular use.

The broiler can offer you some amazing results, especially if you want to crisp or caramelize your food. According to our expert, here's the best way to use it.

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