Learn how to make Homemade Challah Bread. This easy-to-make version of the traditional Jewish bread is soft and sweet and perfect for eating plain or serving up as the most amazing french toast.

Winter is my bread season. Not in terms of eating—please, that’s a year-round practice—but in terms of baking. While I love a crusty, seeded batard or tomato stained focaccia, I find eating a soft ...

I began my bread-making journey more than 15 years ago with legendary baker Jim Lahey’s classic recipe for no-knead bread. I got hooked on making simple, crusty loaves that didn’t require any fancy ...