If sumac seasoning isn't already a staple in your pantry, consider adding this Middle Eastern spice for its complex, earthy, and tart flavor and deep red hue. As with all flavoring ingredients, it's ...

Tangy, floral and earthy are three words often used to describe sumac. The vibrant, blood-hued spice is one of the primary ingredients in za’atar but is also a standout flavoring agent when used on ...

It’s awfully tempting to refer to it as lemony, but I think that sells this spice — a Middle Eastern staple — woefully short. Sumac, ground from a berry, is more than tart. It’s also a little floral, ...

Nicole Zempel shows viewers staghorn sumac, a plant that is eye-catching in the fall. Nicole Zempel shows viewers how to harvest sumac berries in late summer and into fall by clipping the cone tops.

There are two kinds of sumac in the Skiatook area – smooth sumac and winged sumac. Smooth or winged refers to the appearance of the stem between the leaves. In winged sumac, a bit of leaf tissue is ...

Use it to flavor everything from lamb to lemonade. Sumac might be best known for flavoring Middle Eastern cuisine, but its roots run deep in Minnesota. Long used in Indigenous cooking, staghorn sumac, ...

Are you ready to try a refreshing Southern original? Give sumac berries a try. They make the South’s original lemonade, easy to make and can be described as the ‘taste of summer’ here in Alabama.