Q. Thank you so much for your recent column addressing how to properly hold a fork and knife when cutting an entree. I used the article to show my grandchildren to reinforce what I have been trying to ...

Elevate your dining experience with simple cutlery techniques. Learn the proper way to hold and use your fork and knife for effortless cutting. Understand how to signal when you are pausing or ...

Editor’s note: Every other week during the college football offseason, @FauxPelini answers your football and life questions. These are actual questions from actual readers seeking advice. Send yours ...

Have you ever wondered how to set a table? The holidays are here, and with it, dinner parties as well as formal family meals that finally put grandma’s silver to use. Laying them out, however, can be ...

A set of calorie-tracking utensils might seem like a belated April Fools' Day hoax. But once you slice into the meat of this story, you might think it's the scoop of the year! Chew on this: Spün ...

My tuna salad preferences are very straightforward: Bumble Bee Solid White Albacore in water (no “Chunk Light,” no oil, no Star-Kist), a tablespoon of mayo (Hellmann’s) per can, and that is it. I will ...

Your recipe calls for fresh ginger, but you’re at a loss for how to remove the papery skin. Do you use a vegetable peeler? A knife? Simply leave the skin on? Oh, the choices. Whenever you have a ...