If you’re yearning for fall-off-the-bone baby back ribs or melt-in-your-mouth brisket, you no longer have to wait an entire day for the pitmaster to deliver that perfectly smoked meat. Instead, you ...

There’s a reason why smoking meat is such a popular cooking method — the low cooking temperatures and slow cooking times give the food a delicious rich flavor and a tender texture that practically ...

It’s finally barbecue season, and where there’s heat, there’s also risk of burns and fires. The National Fire Protection Association estimates about 19,700 people go to hospital emergency rooms each ...