In our humble opinion, there’s no such thing as too much cheese. Whether we’re talking macaroni and cheese, pimiento cheese, or a slow cooker full of Rotel dip, so many of our favorite Southern ...

Ready in 30 minutes and made in one pan, our skillet lasagna with mozzarella and ground beef is great for gourmands with a busy schedule!

When it comes to cheese for pizza, the home cook might be content with some shredded Polly O. But the new generation of pizza makers use fresh mozzarella — once saved for specialty pies like ...

1) Preheat the oven to 500. 2) Roll out the dough. Place the dough on an oiled pizza pan or baking sheet. Or, on a pizza peel with a little flour and cornmeal to move pizza to a stone or tile. Brush ...

Learn the art of crafting homemade mozzarella with this easy-to-follow guide! Join us as we dive into the traditional Italian method, showcasing each step from curd creation to stretching the perfect ...

An elastically-delicious appetizer has taken social media by storm. Chili’s Fried Mozzarella, which was first added to the menu in mid-2022, has recently been racking up millions of views on TikTok ...

Emily Saladino is a journalist, editor, and recipe developer in New York. Previously a culinary editor at Food Network and managing editor of Wine Enthusiast, she works as a contributing editor at ...

Mozzarella is like a religion in New Jersey. So it’s only fitting that there’s a mozzarella god. At least, a truck claiming to one. The Mozzarella God, owned by Michael Mincey, is a food truck based ...