Milk has long held a place of trust in our kitchens, a vital source of calcium, protein and energy, especially for children ...

Milk is a staple in many households, revered for its nutritional benefits. However, with concerns about adulteration becoming ...

The festival of Diwali is around the corner and like any other festival, this one is incomplete without a dose of Indian sweets. Mostly made with milk and milk byproducts like mawa, paneer, curd, and ...

Milk authenticity and adulteration detection have become increasingly critical in safeguarding consumer trust and ensuring food quality in the dairy industry. Recent advances in mass spectrometry have ...