Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends, home cooking advice, and all the food you can’t escape on your TikTok FYP. Previously, she worked for Bon Appétit and ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." You don’t need fancy knife skills to get uniform slices. While your chef’s knife comes in handy for most ...

Mandoline slicers are the tool for slicing and dicing with utter uniformity and precision, but they can be quite dangerous. The above video shows you how to safely wield a mandoline so you can ...

(CBS News) Culinary school is a dangerous place. Since January, I've: Burnt myself at least eleven times: on three ovens, a bowl, the lid of a pot, the pot itself, two "warmed" plates, and with hot, ...

You don’t need years of training and fancy knife skills to get perfectly uniform slices when you have a great mandoline slicer. These tools are excellent for whipping up a family-style potato gratin ...

Slices of super sharp cheddar make a beautiful, salty contribution to burgers, sandwiches, and even plain ol’ crackers, but its aged nature makes it hard to cut without crumbling. To get thin, almost ...

A little departure today from our usual discussion of cooking methods and techniques. Instead, we’ll talk about a piece of equipment that is underutilized in most kitchens: the mandoline. Why you need ...