Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. If you’ve ever made a tray of lasagna or layered a tiramisu, you might find yourself with half a tub of ricotta ...

If you’ve ever made a tray of lasagna or layered a tiramisu, you might find yourself with half a tub of ricotta left over and no idea how to use it. Whatever you do, don’t toss it. Milky ricotta is ...

Leftover vegetables get a glorious second life in this elegant ricotta soufflé. My friend Jose made lunch one day by combining cooked vegetables he had in the refrigerator with an egg and ricotta ...

Any eager home cook knows there’s nothing more satisfying than a lengthy cooking project that’s then showered with the “oohs” and “ahhs” of dinner party guests, families, or partners. And although ...