We may receive a commission on purchases made from links. What do onions and garlic, scallions and chives, leeks and shallots all have in common? They're all alliums, and they all have a well-deserved ...

There’s nothing quite like pulling a fresh bulb of garlic from your own garden soil. That pungent, spicy aroma is the promise ...

We may receive a commission on purchases made from links. If you love heading to the farmers' market and basing some of the ...

Bobby Flay shares his favorite trick for getting raw garlic to a texture where it will dissolve into the food, lending great ...

When it comes to food she enjoys, Pat Burnham of Geneva says garlic is an ingredient she likes to use when cooking. “I like garlic baked with olive oil and then served with olives and goat cheese on ...

You'd be hard-pressed to find a meal that didn't benefit from a little garlic. From omelets, to pasta dishes, to meat marinades, a little bit of garlic goes a long way in adding major flavor. Not only ...

For 20 years, Ann Taylor Pittman built a career of creating healthy recipes at Cooking Light magazine, where she most recently served as Executive Editor. She is the recipient of two James Beard ...