The ingredients list for 50-clove garlic pasta is actually pretty short (once you’ve got a boatload of garlic ready to go).

There are many varieties of garlic out there, but the most common ones yield a fairly standard number of cloves, however some chefs seek out more obscure kinds.

Not too long ago, few Americans ate garlic. It had too strong a taste; it was too sharp. It made your breath smell bad. There is a reason that it was associated with keeping away vampires — the flavor ...

Tired of tedious garlic peeling? Discover ingenious kitchen hacks to transform this chore into a swift task. This guide ...

Garlic is an easy to grow plant that is used for its bulb and its greens. Garlic scapes are the first tender green shoots on ...

Not too long ago, few Americans ate garlic. If consumed at all, garlic would only be eaten in Italian food, and only in small amounts. That was how we thought at least through the 1960s. But now, we ...

Not too long ago, few Americans ate garlic. It had too strong a taste; it was too sharp. It made your breath smell bad. There is a reason that it was associated with keeping away vampires — the flavor ...