Use the "Hasselback" method to make an entire loaf of garlic bread at once. Slice most of the way through the bread, then ...

Golden, gooey, and garlicky; learn how to make the best cheesy garlic bread at home with simple tips and classic flavor. The ...

Proper garlic storage keeps it fresh for months. Learn the best ways to store, freeze, or preserve garlic safely and full of ...

Find out how to choose the ideal loaf for making homemade garlic bread and the type that simply can't handle all that ...

In this classic Roman dish, shreds of puntarella—a crisp, bitter green—are tossed with a potent anchovy- and garlic-heavy ...

“Stop and smell the garlic! That’s all you have to do.” — William Shatner The word is out about homegrown garlic. And the word is flavor. Go ahead and ask: Doesn’t all garlic taste like … well, garlic ...

Store whole or minced garlic, as well as peeled individual cloves, or try freezing, roasting, or fermenting.

Whether you have an invisible pest terrorizing your garden or have caught some bugs red-handed, you're probably looking for a way to stop them. If organic and easy are two words you'd like to be part ...