It might seem to be a bit confusing, as the leaves of this herb are referred to as both cilantro and coriander – depending on where you live – but the seeds are known as coriander seeds. Whatever you ...

I love the spicy heat in his Spiced Olives with Lemon and Garlic. Most often I use the full 1/2 teaspoon of cayenne, but if ...

Whether roasted, steamed, grilled, or braised, a healthy topping of dukkah over the cooked asparagus is the perfect way to add a contrasting, crunchy texture to the tender asparagus spears, along with ...

Spatchcocking turkey speeds up its cooking time, while dry-brining the bird a day ahead of time is the key to the most juicy, flavorful meat. Justin Chapple is a chef, recipe developer, food writer, ...

This article was produced by National Geographic Traveller (UK). It’s the middle of dinner service at Bo.lan restaurant in Bangkok and our table for two is packed with all the dishes that make up a ...

Q: What is the difference between cilantro and coriander? — Tom Bankovich, Riverview, Mich. A: If there are ever confusing herbs, it's cilantro and coriander. While both come from the same plant, they ...

Dhaniya leaves and seeds have been used for ages to calm digestive discomfort. The coriander essential oils stimulate the release of digestive juice and enzymes, helping food digest smoothly. It also ...