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Abbi Perets has been writing about technology and family and consumer issues for over ten years. Her work has been featured in print and on the Web, and she has taught courses on consumer and business ...

One of the most critical lessons I learned in culinary school was keeping my blades sharp because a dull knife is a dangerous knife. So, I always keep my knives sharp at home with my trusty ...

As a former chef, I’ve long known the value of a sharp knife. So naturally I leapt at the chance to assess eight knife sharpeners in my own kitchen as part of Consumer Reports’ Outside the Labs ...