Jim Dixon wrote about food for WW for more than 20 years, but these days most of his time is spent at his olive oil-focused specialty food business Wellspent Market. Jim’s always loved to eat, and he ...

It’s hard not to use celery when you’re cooking. From bringing the crunch to sloppy joes and chicken salad or holding together “ants on a log,” it seems to be a supporting ingredient in absolutely ...

This bright and earthy root vegetable belongs in your fall and winter cooking. Learn how to choose and use it in the kitchen. Celery root has a subtle celery-like taste, but don’t confuse it with the ...

If you have celery that’s going to go bad before you’re able to use it, fear not — one Instagrammer has a clever solution to preserve the entire plant, by making celery salt out of the leaves and ...