This bright and earthy root vegetable belongs in your fall and winter cooking. Learn how to choose and use it in the kitchen. Food & Wine / Getty Images Celery root has a subtle celery-like taste, but ...

It’s hard not to use celery when you’re cooking. From bringing the crunch to sloppy joes and chicken salad or holding together “ants on a log,” it seems to be a supporting ingredient in absolutely ...

You can freeze leftover celery, but blanch it for the best results. Blanched frozen celery lasts for eight months and can be used in cooked dishes.

Celery is a natural snack that’s hydrating, low in calories and rich in antioxidants. The green vegetable provides fiber vitamins and could even reduce high blood pressure. But if the stalks are ...

It starts off fresh and crisp, but celery won't stay that way if you don't know how to store it properly at home. To avoid finding that your stalks have become limp and lack their characteristic ...

Learn how to store celery so you'll have fresh stalks in the crisper ready for hearty soups, snacks and stocks.