Cut cilantro often to keep it from bolting. Cilantro (Coriandrum sativum) leaves are the edible part of the coriander plant that add fresh, citrusy flavor to salsas, tacos, salads, and more. You may ...
Cilantro is a versatile leafy herb that can add an extra pop of flavor to curries, beans, dips and beyond. If you take it home and throw it in the fridge, it'll last three days or so if you're lucky.
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