Toasting nuts is quick and easy, and significantly intensifies their flavors. The only tricky part is that some varieties–especially pine nuts–can turn from perfect one minute to too dark the next, so ...

This chicken amandine casserole layers wild rice, mushrooms, green beans, and rotisserie chicken in a creamy thyme broth, ...

AMONG THE BASIC preparations found in French bakeries is a pastelike mixture of eggs, ground almonds, butter and sugar known as frangipane. Commonly used as a filling for fruit tarts or other pastries ...