The best way to store whole onions is in a cool, dark, dry place, where they can last up to two months.

These tips will help you stash them in the fridge for more than a week. Onions are one of the most essential pantry ingredients around. In both raw and cooked form, they’re used as a building block ...

Onions are found in savory recipes worldwide, and for good reason. They come from a hardy crop that grows in abundance, so they're omnipresent and affordable, and offer an unmatched flavor base that ...

Onions are ready for harvest about two-and-a-half to four months after planting. You'll know they're ready when their leaves start to flop over. After you harvest them, make sure to cure your onions ...

Onions have a famously long shelf life, and whole red, white, and yellow onions are easy to store—just pop them in a mesh bag or basket in a cool, dark, and dry location. You should avoid storing ...