This is a Gouda tip. A UK surgeon is sharing how to best store cheese in the refrigerator — turns out, you may have been doing it wrong this whole time. Dr. Karan Rangarajan, also known as Dr. Karan ...
“When you freeze it, the moisture in the cheese can turn to ice crystals, which can break and poke into the fat and protein ...
Nils Bernstein is a food, drink, and travel editor and writer based in Mexico City. He is the food editor for Wine Enthusiast and has written for such publications as Bon Appétit, Epicurious, Food & ...
Ah, cheese. There's nothing better than a huge block of fancy cheddar, gouda or camembert -- and nothing worse than letting a good block expire before it's eaten. If you want to keep your cheese fresh ...
If you found pink spots or slime on cheese, learn why this happens, whether it's safe to cut it away, and tips for storing ...