How long a block of cheese lasts after opening greatly depends on several factors, especially the type of cheese and how it’s ...

Nils Bernstein is a food, drink, and travel editor and writer based in Mexico City. He is the food editor for Wine Enthusiast and has written for such publications as Bon Appétit, Epicurious, Food & ...

All you need to make a melty, creamy cheese sauce is flour, butter, milk, and your favorite shredded cheese.

Cheddar cheese is arguably the best type of cheese for any burger -- beef, turkey, veggie, whatever. Sure, there's a time and place for fancier cheeses like havarti and gouda, but when it comes to a ...

My mom recently (and ever-so-boldly) declared that she wasn’t particularly fond of cheese. Upon hearing this news, I immediately ordered a genealogy test because there was no way I could possibly be ...

A cheese plate or charcuterie board is an obvious choice for holiday entertaining (or any-day entertaining). It's fancy yet approachable and a crowd-pleaser. Speaking of crowd-pleasers, you'll often ...

Tim Newcomb is an award-winning journalist who has traveled the world covering a variety of topics. He’s been a regular contributor for TIME, Sports Illustrated, Popular Mechanics, Wired, New York ...