Steaming on the stove is a gentle heat transfer method that eases your food into its cooked state, making it perfect for vegetables, or proteins that have a tendency to overcook if you’re not careful.

Some may wonder—some have wondered, aloud and to my face—what a vegetarian like me does with an Instant Pot. Here’s how you’ll do it: Scrub the outside of your vegetable, pour a little water in the ...

Just making a big batch of beans alone is enough for my Instant Pot to earn its keep. (I cook A LOT of beans.) The pressure cooking feature — valued most for beans, large and small cuts of meats, ...

If you were wondering how much more useful an Instant Pot could possibly be, well, say hello to the Instant Pot Duo Crisp. It’s a combination pressure cooker that also comes with an air fryer lid, ...

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