From a classic culinary school method to tool-specific techniques like using a box grater or mandoline, here’s how ...

We may receive a commission on purchases made from links. "For the best texture," Urbana told The Takeout. "Start with a good cut of meat, slice it thin across the grain, and watch it carefully so it ...

Whether you’re plotting an evening with your buds, hanging out with family, or cooking a nice meal for yourself, grilling steak is always an excellent idea. And while it can be hugely satisfying to ...

During the COVID-19 lockdown, I worked at the Hollywood Food Coalition, a nonprofit organization that serves as both a food kitchen and a food rescue service. Because all the food is donated to the ...

To riff on the classic grilled cheese, you can have fun with the base, using specialty bread, like cinnamon raisin, or even waffles. You can also add sweet, spicy, or savory flavors inside the ...

An expert cook has shared his top tip on cutting onions, a method guaranteed to be free of teary eyes. A chef lecturer at ...

Tired of soggy, rubbery mushrooms? Learn how to saute mushrooms like a chef with these simple tricks that guarantee golden, ...

As we round out our pizza feature, we caught up with three local pizza chefs and their go-to choices for the best slice plus provided some intel on the best practices for warming up your leftover pie.