Cabbage steaks, the savory warmed-up relative of the wedge salad, are thick-cut discs of cabbage taken from the center of the vegetable. Many cabbage steak recipes call for relatively quick roasting ...

Once you learn how to make cabbage steaks with a savory garlic and onion seasoning, you might never go back to the raw stuff again! They’re not glamorous, but the crispy roasted cabbage slices are a ...

Parmesan Roasted Cabbage Steaks come out of the oven with a golden-brown crust and crispy edges, while the inside stays juicy and tender. The melted parmesan forms a crunchy, cheesy layer on top ...

*Cabbage steaks are a simple yet flavorful dish that can easily become the star of your meal. This hearty vegetable is roasted or grilled to perfection, with crispy edges and a tender center, making ...

For the cabbage: Preheat the oven to 400°F. Spray a rimmed baking sheet with nonstick cooking spray. Strip any dark outer leaves off of the cabbage and cut 1/2 inch of the root end off of the cabbage.