Rabbits are generally under-appreciated table fare. The meat is ultra-lean, protein-rich, and has a mild, pleasant flavor. Processing a rabbit is also straightforward. Because of its size and delicate ...

This image comes from AFR 64-4, the Air Force’s manual on search, rescue and survival training, Volume 1 (July 1985). The book contains information on everything from shark identification to the ...

Once you’ve dressed your bag of squirrels and rabbits, getting them ready for the grill or pot is just a matter of removing the skin. And that process will go super fast if you follow these simple ...

As with anything else in farming, there are many different ways to slaughter and dress a rabbit. Learn how to butcher a rabbit with these simple steps. Grading meat in the United States predominantly ...