Let's cut to the chase. There's plenty of literature about knife sharpening out there—when, where, and how you should go about caring for those expensive, beautiful kitchen tools. But what about your ...

Used for cutting paper, cardboard, fabric, string, price tags, plastic packaging—that list goes on—the scissors in your office or kitchen drawer might be the most reliable everyday tool in your house.

Sure, sharpened scissors move through materials more easily and smoothly and will provide consistent results when cutting fabric, paper, plastic or other materials. And we know that dull scissors can ...

After years of use, scissors can become dull, making cutting difficult. But rather than sentencing them to a life in the back of a junk drawer, you also have the option of sharpening them. Here’s the ...

Gear-obsessed editors choose every product we review. We may earn commission if you buy from a link. Why Trust Us? You probably sharpen your kitchen knives on a regular basis, but when’s the last time ...

A serrated blade is great for ripping through heavy rope and other fibrous materials, and also keeps an edge longer due to its increased surface area. But, the reality of using knives is that even the ...

Though it's a painstaking task, you don’t have to do it often. Nick DeSimone is a pasta-obsessed vegetarian chef who spent nearly 10 years in restaurants before becoming a food writer. They review ...