Anyone who has ever baked a cake knows the despair of trying to turn it out of the pan, only to see it stick or break into pieces. I'll never forget the first-ever birthday cake I baked for my ...

Baking isn't for the faint of heart. We've all be there: you mistake baking powder for baking soda, leave out a key ingredient like sugar, or forget to set a timer. And even if you get all the ...

If you've ever read a recipe that called for a springform pan and you're not quite sure what it is, this article is for you. And even if you are familiar with springform pans, but want to enhance your ...

Q: When you bake a cheesecake in a springform pan, why do you wrap the pan with foil? Won’t the seal on the pan keep it from leaking? Also, how do you remove the metal bottom of the springform pan? A: ...

Bakers love the simplicity of mixing cheesecake batter-sugar, cheese, cream, and eggs. But baking this cheesy custard requires some care and concern. In fact, few desserts evoke so much advice about ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Baking isn't for the faint of heart. We've all be there: you mistake baking powder for baking soda, leave ...