Cook over low heat until warmed through. Reduce the heat to low and continue to cook, stirring frequently, until the pasta is ...

I get it - sometimes you make a little too much pasta, and the leftovers are staring at you from the fridge. The good news?

The microwave is never your best option, but there's a trick to make it a work a little better. (Photo: Spauln via Getty Images) For home cooks who are budget-conscious, eco-conscious or generally ...

Unlock the secrets to delicious reheated pasta dishes. Warm up leftover pasta that’s not dry or soggy using the oven, boiling water, or a saute pan, depending on the dish. Factors that determine the ...

Although most dense foods shrivel up or dry out in a microwave, some softer foods handle the microwave heat better. Items such as soup (covered), sauce, plain rice, or mashed potatoes won't lose too ...

Reheating pasta often results in a less-than-ideal texture, but several smart hacks can restore its original taste and ...

While there are certainly dishes that are best eaten immediately, many others are just as enjoyable — if not more so — a day or three later. Pasta is a prime example. In most instances, leftovers can ...