Paige Grandjean is a food editor, recipe developer, and food stylist with over seven years of experience in food media. Her work has appeared in more than 15 nationally distributed publications, award ...

Baking is one of my favorite activities, especially when the temps start to drop. For a nice, fluffy rise from yeasted bread, learn the basics of proofing bread dough. In short, proofing dough is the ...

Bread dough, as I've learned over the years, is a finicky and quirky substance to work with in the kitchen. That's because there are so many variables involved in its success including the different ...

Joanne Ozug from Fifteen Spatulas is in the BA Kitchen whipping up a mouthwatering asiago-black pepper bread. Using the proofing setting and the steam bake features on the Samsung Double Wall Oven, ...