You can either boil a whole chicken or chicken pieces, like the breast or thigh, to shred and use for meals or save for later ...
If you just picked up a rotisserie chicken, there are a few ways you can save some of it for later. Here is how to easily ...
Serious Eats on MSN
I Made Hundreds of Fried Chicken Batches as a Line Cook—Here's the #1 Way to Keep it Crispy and Juicy
The fix is simple: Fry in smaller batches and give each piece of chicken breathing room. The oil needs space to circulate, ensuring even browning and keeping the coating intact. If you're cooking for ...
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