Poached eggs are a delicious addition to many dishes. Don’t be afraid to try poaching an egg if you haven’t yet or haven’t ...

Step 1: Fill a ramekin with a half-cup of salted, room-temperature water. It must be enough to submerge the egg. You'll want enough water to submerge the egg but not spill over the top of the ramekin.

Sometimes, you open up your carton of eggs and you may notice one egg in particular has a few wrinkles or folds in the shell.

Need a morning boost? Try this 1-minute microwave-poached egg. Wholesome, complex carbs have their place in a balanced diet, but starting every day with a bagel or pastries means you're missing out on ...

Start by pouring half a cup of room-temperature water into a microwave-safe cup. Add a pinch of salt to the water and gently ...

Not all cooking hacks are created equal. This one-minute microwave egg method is so fast and easy, I do it almost every day.