Fill a deep saucepan with about four inches of water and heat over medium-low until just below a simmer (about 170°F). This low temperature is ideal for delicate foods like eggs and fish that would ...

Step 1: Fill a ramekin with a half-cup of salted, room-temperature water. It must be enough to submerge the egg. You'll want enough water to submerge the egg but not spill over the top of the ramekin.

One of the trickiest kitchen tasks just got a whole lot easier. Many home cooks—no matter how experienced—struggle to cook eggs. They are notoriously finicky and delicate, leading cooks to create ...

Need a morning boost? Try this 1-minute microwave-poached egg. Wholesome, complex carbs have their place in a balanced diet, but starting every day with a bagel or pastries means you're missing out on ...

Start by pouring half a cup of room-temperature water into a microwave-safe cup. Add a pinch of salt to the water and gently lower one egg into the cup. Next, place the cup in the microwave and cook ...

Eggs, bacon and crispy pastry. Pastry chef Milton Abel shows you how to make the ultimate breakfast with poached eggs, bacon ...

I take pride in making a perfect poached egg. It took several test runs to get my technique right, but it works every time: a splash of vinegar in a saucepan full of simmering water creates a ...

Simply add a small amount of cold water to a skillet or frying pan, approximately one to two centimetres deep, to partially ...

This video shows how to make perfectly poached eggs paired with smashed avocado on toast — a simple yet satisfying breakfast ...