I’ve been on a hunt for a shelf-stable pickle recipe for a long, long time. Sometimes the pickle was great, but only for a short while, or the processing destroyed the crunch or the brine was too ...

When homemade pickles are your goal, not all cucumbers are created equal. Here are the types of cucumbers to avoid when ...

The phrase "cool as a cucumber" definitely applies here. You probably already know Persian cucumbers should be refrigerated, ...

Pickling is one of the greatest culinary tricks of all time. And honestly, as a dietitian, I can’t recommend it enough. It doesn’t just give your veggies a new lease on life—it turns them into tangy ...

As a lifelong gardener, I’m no longer surprised by annual harvest fluctuations. A few years back, my plants yielded a single ...

Learn how to store whole and cut cucumbers so they'll be crispy, not mushy. Store cucumbers in a "sleeping bag," or wrapped in paper towels and an opened bag to keep them fresh for up to a week. Cut ...