Researchers at MIT are developing a new AI method that will allow robots to think more like a human as it makes pizza. The framework for the robotic system uses a two-stage learning process, which is ...

Ellen Fort is a Nashville-based writer and editor covering the restaurant industry, food trends, recipes, and beyond. She has worked as editor for Eater SF, Sunset Magazine, and SAVEUR. Robots are the ...

This isn't the way grandma used to make pizza. This slice is being made by machines. We use *** dough press to help us create uniform 16 inch pies and then we feed the dough through *** piece of ...

The Internet’s vault of how-to information isn’t just useful for humans these days. A European project called RoboHow is teaching machines to learn to complete tasks from instructions on the web. One ...

In an office park in Hawthorne, a robot built by rocket scientists is making pizza. Inside the machine, a box roughly the size of a cargo van, a metal claw plucks a ball of premade dough out of its ...

A fleet of robots and some fancy sustainable material may point the way to solving a vexing problem: How to reduce harmful single-use packaging materials, which include not just plastics and ...

800 Degrees Woodfired Pizza is launching a franchise program with a robotic twist. Scott Berkowitz, the company’s chief development officer, said franchisees will have the opportunity to set up a ...

Can the restaurant industry really be automated? You may have heard about Flippy, a robot that can flip burgers or Makr Shakr, a robotic bar system. While certainly far from full domination, ...