Step 1: Fill a ramekin with a half-cup of salted, room-temperature water. It must be enough to submerge the egg. You'll want enough water to submerge the egg but not spill over the top of the ramekin.
Unleash your creativity with this amazing egg carton upcycling hack! In this video, we demonstrate how to repurpose leftover ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results
Feedback