Learn the chef-approved method for making a perfect omelette — soft, silky, and full of flavor. Using just eggs, butter, and ...

In Europe, it’s called an omelette; in the states, we drop the final letters. But no matter how you spell it, omelet is the word we’ve settled on for eggs that have been beaten and cooked into a ...

With just two simple ingredients and only a minute of your time, you can make this quick and easy omelet that celebrity chef ...

This easy omelet comes together in minutes with just a few fresh ingredients and the right heat control for that perfect, tender fold. Lightly golden on the outside and soft in the center, it’s a ...

Omelets are classic breakfast fare, but not all are created equal. Chef Michael Symon shared some pro tips on how to make the perfect, fluffy omelet with "Good Morning America." The key to the perfect ...

French-style omelettes should have no browning on the surface. The color should be an even buttery yellow, and the interior ...

My dinnerFeed web site is a lean, mean fighting machine! To receive my lastest dinnerFeed posts by email, sign up here. An omelet for dinner? Why not. It's the perfect end of the day food, when energy ...

I grew up eating under-seasoned scrambled eggs with ketchup. (No offense, mom, I loved them at the time) but the notion of an omelet wasn't even on my breakfast radar until years later. In fact, I can ...