Ants supply microbes, acids, and enzymes to produce a yogurt with distinctive textures and flavors, bridging folklore and ...

The yogurt tasted “slightly tangy, herbaceous” and had “flavors of grass-fed fat,” according to the research team.

M ost of the time we do our best to keep ants and other creepy crawlies out of the kitchen. Everything from household cleaners and pest control services to the admonishments of pa ...

To further test the culinary possibilities of ant yogurt, the researchers partnered with Alchemist, a 2 Michelin-star ...

Researchers recreated a nearly forgotten yogurt recipe that was once was once common across the Balkans and Turkey—using ants ...