Step 1: Fill a ramekin with a half-cup of salted, room-temperature water. It must be enough to submerge the egg. You'll want enough water to submerge the egg but not spill over the top of the ramekin.

Need a morning boost? Try this 1-minute microwave-poached egg. Wholesome, complex carbs have their place in a balanced diet, but starting every day with a bagel or pastries means you're missing out on ...

Is it breakfast, lunch, a snack, or something in between—and how do you make avocado toast, anyway? What once seemed like a social media moment has become a global movement that's here to stay. You’ll ...

Not all cooking hacks are created equal. This one-minute microwave egg method is so fast and easy, I do it almost every day.