Craving a noodle classic? Learn how to make Pad Thai — stir-fried rice noodles tossed with tamarind sauce, tofu, eggs, peanuts, and optional shrimp or chicken. It’s sweet, sour, savory, and iconic.
Craving chewy noodles with bold flavor? Learn how to make Pad See Ew — flat rice noodles stir-fried with soy sauce, garlic, Chinese broccoli, and egg. Add beef, chicken, or tofu for protein. Sweet, ...
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