Life's all about shortcuts, especially when it comes to cooking. But, for times when you're not in a hurry, it's only right to make a meal that delivers on flavor and comfort. Stuffed shells are the ...
Similar to manicotti and cannelloni, stuffed shells are jumbo pasta shells filled with ricotta cheese and baked on a saucy bed of tangy marinara. The filling is usually seasoned with garlic and herbs ...
The Pioneer Woman on MSN
Ree Drummond’s French Onion Stuffed Shells Are Next-Level Comfort Food
Store leftovers in an airtight container in the refrigerator for up to four days. Reheat individual servings in the microwave ...
With a filling made of cashews and artichoke hearts, they’re simple to put together and taste true to the classic ricotta-filled dish. “What did you put in the ricotta?” Ann Maloney asked me. We were ...
Heat the oven to 375 F with a rack in the middle position. Bring a large pot of salted water to a boil and cook shells until ...
Preheat oven to 375°F. Cook shells according to package instructions to al dente. Drain and run under cold water. Heat 1 Tbsp. of olive oil in a large skillet. Add onions and sauté for 2-3 minutes.
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