Sprouted wheat quick bread with streusel topping. Peter Reinhart's new book, "Bread Revolution" dives into the rising trends of sprouted and whole grains, as well as heirloom flours. (AP Photo/Matthew ...

Peter Reinhart is a baker unafraid of reinvention and challenging the norms of his field. His career -- now chronicled over the course of nine cookbooks -- shows him repeatedly asking "Why not?" about ...

In this episode of In The Kitchen With Matt, I will show you how to make sourdough from scratch. This in-depth step-by-step ...

KANSAS CITY — Grain selection plays a significant role in creating specialty bread, but the options do not end there. Methods like sprouting grains and sourdough through fermentation also create ...

In this cooking basics video, learn how to make your own wheat flour at home using a blender. Homemade flour is incredibly easy to make and you don't need a special mill to make it. Although, if you ...

As a food writer, I knew sprouted grain bread was a growing trend, but never had it been more apparent when I started taste-tested no fewer than five grilled cheese sandwiches made with it at a recent ...

Someone butters a slice of bread, with other bread slices, butter, and a glass of milk in the background - larisa Stefanjuk/Shutterstock Protein content may not be the first thing that comes to mind ...