But my Achilles’ heel, I’m afraid, is shortcrust pastry. I know it should be simple. It only involves flour, butter, and water, after all – but mine always ends up rubbery or chalky, no matter how ...
When it comes to cooking, I find that the “simplest” recipes are often the hardest to perfect. But my Achilles’ heel, I’m afraid, is shortcrust pastry. I know it should be simple. It only involves ...
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