There is an art to homemade popcorn. It seems like nothing can compare to the mystical, magical movie theater popcorn machines that seemingly produce a constant flow of yellow, butter-coated kernels.

The next time you make popcorn, treat yourself to some flavor. I insist. Pop a big bowl of the crunchy stuff and dust your favorite bespoke popcorn seasoning over the whole thing. I’m not talking ...

I love putting powders on popcorn, whether the powder is of the cheese persuasion, or simply fine, pulverized salt. So when I saw this Cook’s Illustrated article about caper (and miso and scallion) ...

Prior to the coronavirus pandemic, I went to the movies a lot, often alone, and I’d see pretty much anything, because the golden-salty greatness that is movie theater popcorn makes seeing almost ...

Although it may seem a little anachronistic in the era of quality non-dairy substitutes and the best plant-based milks, the ...

Professional chefs take their popcorn very seriously. “I’m a popcorn freak,” says 2011 F&W Best New Chef Carlo Mirarchi. “If I’m at the movies, I will let people go ahead of me in the concession line ...